Orange Habanero Chillies, Carrot and Lime make up this tangy zesty sugar free sauce that tingles all around your tongue.
Really tasty with oily fish like Mackerel & Salmon or blend with Rapeseed oil for a fresh salad dressing or marinade.
Being no sugar, this sauce makes a perfect stir fry sauce, as you don’t get that caramelised flavour to your food, just delicious freshness with a chilli kick.
Bronze Taste of the West award 2014
Ingredients: Carrot, Vinegar, Lime, Onion, Orange Habanero (7%), Garlic, Sea Salt
If you love our Orangatongue, we are sure you will love these too;